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Frozen Holiday Pina Colada

Prep Time3 mins


  • 2.5 oz Taffer’s Pina Colada Mix

  • 2 oz Rum

  • 1/2 cup Ice
  • 2 Tbsp whipped cream // Cool whip

  • Dash almond extract 


  • In a blender, combine Taffer’s mix with rum, ice, and a dash of almond extract. Blend until smooth and pour into a serving glass. In a small bowl, whip together your whipped cream and a dash almond extract. Top your Pina Colada with almond whipped cream and serve!