The team over at Primer Magazine recently asked me to write a guest article, so I wrote a brief primer (excuse the pun) on scotch whisky. Check it out and let me know what you think.
“I was confident that beer was the Holy Grail for a man’s palate. Then I started drinking scotch.
It’s a scary step to take. The jump from 5 to 40+% alcohol, the distillation process, the regions and production methods. The more you learn, the more you start to see the similarities between beer and whisky.”