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Cooking with Fire and Tools

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Having recently been at a restaurant where my dinner was constantly interrupted by the bright lights and flame sounds coming from the nearby wok chef, I...

Christmas Pudding

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As much as we love to label Fruit Cake as the red-headed stepchild of Christmas, when it's done right it can harken us back...

The Gentleman’s Cellar: The Oak Monster

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It's no secret that making sweet tasting fruity wines is a quick way to marketing success for a winemaker. It's tough to blame them...

The Gentleman’s Cellar: Soup for Winter

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Having forgotten to turn up my thermostat this evening, my mind is inevitably drifting towards a warm, hearty dinner, a craving we all get...

The Missisipi Distiller

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In my online meanderings, I recently came across "The Missisipi Distiller," a device for extracting essential oils from plants.  My immediate reaction is that...