A Simple and Perfect Grilled Chicken For Any Occassion
Thanksgiving has come and gone and if you’re anything like me, you’re stuffed with turkey (still) and need a bit of diversity in your dinner recipes options. Nando’s PERi-PERi chicken is an easy, flavorful option for a weeknight meal with a kick that everyone will love.
- Cook your chicken breast in a skillet or grill
- Add Nando’s PERi-PERi sauce
- Carry on with your life
I cannot believe it is this easy!!
Recipe Provided by Nando’s PERi-PERi Chicken
The first Nando’s restaurant opened its doors just outside of Johannesburg, South Africa and has since spread its flame to 1,200+ restaurants in 23 countries on five continents. Originating in the heart of South Africa in 1987, Nando’s PERi-PERi embodies the zest and vibrance of the African Spirit, bringing fire to your food with the main ingredient African Bird’s Eye Chilli combined with a squeeze of lemon and kick of garlic. Though technically not a hot sauce, Nando’s PERi-PERi is the number one category leader for hot sauce sales in South Africa, the UK and Australia and has been making headway in the U.S. since 2003 with its five distinct sauces: Lemon & Herb, Garlic, Medium, Hot and XX Hot. All Nando’s PERi-PERi sauces are made with all natural ingredients and no artificial flavoring.
For more information on Nando’s, go to www.nandosperiperi.com or visit @NandosUSA on Facebook, Twitter and Instagram.