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How to Make Pour-Over Coffee?

Pour-Over Coffee

How to Make Pour-Over Coffee?

We all love and live for coffee. While capitalism and demanding lifestyles have been the primary reasons for increased caffeine intake, the upcoming winter season calls for endless cups of warm coffee to release more and more dopamine, too. We all have minor to major issues with our emotional stability and mental health. Often, we tend to fall into episodes of anxiety, depression, and loneliness as well. A cup of warm coffee can do unimaginable help and boost our glands and make us feel better in these situations. But, with reduced time and working from home all day, where are we ever going to get time to make coffee all day especially Pour-Over Coffee?

Thus, automatic pour-over coffee makers come to our rescue. They are affordable, smaller in size than average coffee machines, make faster coffee, and help us relax and not worry about working too hard for the simple things in life. If you don’t already possess one, you should definitely buy an automatic pour-over coffee maker today. There are excellent and informative methods to find out which automatic pour-over coffee makers you should buy.

You can also have a look at this website to know in detail about automatic pour-over coffee makers.

What is Pour-Over Coffee?

Pour-over coffee refers to the coffee cup that is manually hand-brewed by letting warm boiling water passing through ground coffee. It is also known as filter coffee or drip coffee. It is one of the easiest, least expensive, fastest ways to brew coffee. Although this method has its origins mostly in Asia, Europe officially uses this method since the 1900s. It was also much later rediscovered and popularized in recent days, via the specialty coffee revolution.

However, with busier lifestyles, like everything else, we have an electronic/ mechanical replacement for pour-over coffee, i.e., the automatic pour-over coffee makers. Especially if you live alone already or move out anytime soon, you would definitely need automatic pour-over coffee makers to make things easy and convenient.

Pour Over Coffee - How to Make Pour-Over Coffee?

Automatic Pour-Over Coffee Makers: Specifications

There are only certain kinds of coffee automatic pour-over coffee makers can properly and perfectly make. You can read this article to know more about the origin, development, and indigenousness of various kinds of coffee and coffee making styles. The factors that play an essential role in deciding whether your coffee beans or powder is fit for your machine are as follows:

  • Roast Profile

The automatic machines truly capture the coffee aroma while highlighting the therapeutic subtle flavor notes. Thus, generally, lightly roasted coffee is suitable for pour-over brewing. Light roast gives away the bright and acidic flavor we all love in our coffee. It is not compulsory that you can’t brew medium roasted or dark roasted coffee in your machine, but you probably won’t get the best effect as you will with the light roasts.

  • Grind Size and Time

The size of the coffee grounds is extremely crucial for making the perfect cup of pour-over coffee. The grounds decide on more or less surface area to extract coffee into the water before it is strained into a mug or vessel. For every kind of infusion in coffee making, the time slots play major roles. For espressos, a minimum time is required for the coffee grounds to be immersed in water. The immersion method requires longer durations of immersion as the coffee needs to rest on the hot water. Pour-over coffee requires less time than the immersion method but more time than an espresso coffee.

How to Make Pour-Over Coffee?

Brewing pour-over coffee is quite easy, but there are some minor specific steps that one must take to make sure the cup of coffee has all the flavors you like

Types of Equipment Required:

Apart from an automatic pour-over coffee maker, a few more things should be kept nearby when planning to make coffee by the pour-over method.

  • Brewing Devices
  • Filters
  • Scales
  • Kettles
  • Mug
  • Grinder
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Image by Ryan Hidajat from Pixabay

Recipe:

  • For making the coffee, you have to heat fresh water to a temperature of 200°C.
  • It is wise to let the water stand for about 30 seconds.
  • It generally saves time if you freshly roast your coffee beans and grind them simultaneously during heating the water. This ensures you get a fresh aroma in your coffee as well as guarantee the best flavors.
  • Next, you have to take around five tablespoons of freshly roasted and ground coffee powder, which measures 25 grams.
  • Now, the filter papers have their roles to play. Take a filter paper, fold down the seam, and put it on the pour-over cone.
  • You can always preheat the cone and the carafe to keep a constant temperature throughout brewing.
  • As the coffee ground size plays a vital role in drip time and extraction, maintain the size in accordance with the brewing time required by you.
  • Always maintain a two by one ratio of water and coffee grounds when brewing coffee. In this case, you should put 50 gms of water into the already poured coffee grounds.
  • There is generally a reaction that emits carbon dioxide when the coffee grounds contact warm water. This process and the sound it releases are known as the bloom.
  • Thirty seconds after the bloom, continue pouring more warm water into the jug or carafe until it reaches around 400 gms. The perfect ratio of coffee to water is 1:16.
  • Wait for ¾ minutes and stir it well. Then serve your coffee and enjoy the rich flavors and enticing aromas of the perfect cup of freshly brewed coffee.

Final Words

All the single-origin coffee lovers always prefer to pour over coffee-making as it accentuates the aroma of caffeine. We all like our coffee clean, clear, and consistent. And filter coffees give us that, with intricate flavors and fragrances. This method retains all the coffee oils and nutrients and is probably the best kind of homemade coffee. Although this is a great method for homemade coffee, professionals often avoid this because it doesn’t guarantee the same replicated machine-made taste like batch-brewers.