Eat Meat: Hassle-Free Ways to Cook Meat
Food will always remain one of the better delicacies that humans have been blessed with. There are other joys to indulge in, but they are rarely as fascinating and diverse as food can be. Meats, in particular, are one of the finest meals you can enjoy. From beef and chicken to pork and fish, the possibilities are endless. Just adding a single new ingredient can completely alter the meal and take it to new heights. Yet, it is not the ingredients, but rather how you cook the meat that makes a difference in the dish and how good it can be. We will explore Hassle-Free ways to cook meat until you find the technique you enjoy most.
Fortunately, there are some hassle-free ways to cook some meat and enjoy a delicious meal.
Roasting meat is one of the best ways to cook it, and it offers a unique flavor and perfectly cooked meat. You can roast by putting the chicken, beef, or fish in the oven, and the great thing about this option is the fact that you can roast the meat to different degrees, depending on the cut. Whenever you are cooking larger meats, like an entire chicken or a turkey, go for lower temperatures so they can cook slowly –– 275 to 350 degrees. If you are cooking smaller cuts, use higher temperatures over 400 degrees because those cook quickly. What you get is a delicious roasted meat with a crisp crust and a tender texture.
Meat doesn’t get any juicier or more delicious than when smoked. Cooking meat over smoke gives a deliciously tender and juicy cut that tastes like nothing else. You might be concerned with the size of the smoker, or whether or not you need to go outside to burn wood, but an electric smoker can spare you all that trouble. It is a great way to smoke meat without having to go through all the hassle you would face with a regular smoker. It is even cheaper and much easier to operate one of these. You just need to put the meat inside and set the timer.
Braising is perfect for cooking tougher cuts of beef like short ribs, briskets, and chucks. This technique uses moist-heat to cook the meat, leveraging lower temperatures and longer cooking times. Because you use moisture and a longer time, the cuts are tenderized and become quite delicious. You first season the meat and then put it in a hot skillet just for a minute or two. Then, add it to another pot of hot liquid –– stock or broth –– with onions, peppers, garlic, and other seasonings. You can use a slow cooker, which makes great braised meat, since it takes its time with cooking it, so the final outcome is quite savory.
Also known as sauteing, this technique uses fat or oil to cook the meat. You just need to add a little butter or oil in a pan, and then heat it. You have to heat the pan, or else this won’t work, so never throw in the meat before the oil or butter starts bubbling. Then, you can toss in chicken breasts, small chunks of beef, shrimp, or any small and tender cuts. The meat is perfectly cooked with the unique flavor of the butter or oil, and it is also quite juicy.
You can’t talk about cooking meat without mentioning grilling. And now, it doesn’t have to be an all-out barbecue in the backyard with charcoal and a lot of smoke. You can just get an electric or gas grill at home! You can even use a stove-top grill for the charred cuts you enjoy so much. In short, grilling can be easily done indoors. You just need to season the meat quite well, and then you can use your stove-top grill for carefully grilling your cuts. The best thing about this technique is the fact that it works with anything, from fish to pork.
Broiling is basically grilling, but upside-down. You also use high temperatures, but unlike grilling, the meat is placed below the heat source. This is why it can be done indoors quite easily, and you will get some deliciously cooked meats using this technique.
You can’t really decide which cooking method works best for you until you try them all. The best thing about these techniques to cook meat is the fact that they are all quite easily done at home. So experiment with each one at least once, until you manage to perfect them. After that, you will develop preferences for certain techniques, and you will use them more often than others.